Sushi rice

Packaged product Comidas y Platos OBENTO

Sushi rice contains 364 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 182 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi rice by OBENTO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
6,2 gprotein
78,2 gcarbohydrates
0,8 gfat
182kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 10 mg 0,4%
Total carbohydrates L 78,2 g 28%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 6,2 g 12%
Potasio L 30 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%364kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,6%

Nutritional insights

  • Protein6,2 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars1 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat0,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium10 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,1 g
Grasa poliinsaturada L0,1 g

Product details

Brand
OBENTO
Barcode
9310432005315
Label serving
1 serving (50 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi rice?

100 g of Sushi rice has 364 kcal. Serving, 1 serving, 50 g (50 g): about 182 kcal.

How much protein is in Sushi rice?

Sushi rice contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 3,1 g in serving, 1 serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi rice?

Sushi rice has 78,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi rice?

Sushi rice contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Sushi rice?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310432005315. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.