Surimi
Packaged product Pesca y mariscos Viči
Surimi contains 102 kcal per 100 g. A serving, 200 g (200 g) provides about 204 kcal.
Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 115 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,38 g | 0,8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 42%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,3 gbelow the median for pesca y mariscos (median 2,7 g)
- Fat3,2 gbelow the median for pesca y mariscos (median 4,2 g)
- Saturated fat0,3 gin the lowest quarter of pesca y mariscos (median 0,4 g)
- Sodium374 mgin the lowest quarter of pesca y mariscos (median 688 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Fischmuskeleiweiß* 38%, Stärke (enthält Weizen), Hühnereieiklar, planzliches Öl***, Aroma (enthält Krebstiere und Geschmacksverstärker: E635), Zucker, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Sojaprotein, Salz, Kaliumsalz, Farbstoff: Paprikaextrakt. *Fischmuskeleiweiß (A: Alaska Seelachs (Theragra chalcogramma) gefangen im Nordostpazifik und Nordwestpazifik (FAO 67, FÃO 61) und/oder P: Pazifischer Seehecht (Merluccius productus) gefangen im Nordostpazifik (FAO 67)). Fanggerätekategorie: Schleppnetze. ***(R: Rapsöl, S: Sonnenblumenöl). Fischart und Ölsorte: Siehe Kennbuchstaben hinter der Chargennummer. **Von Eiern aus Freilandhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tronquitos de surimi Pescanova | 102 | 7 g | 13,9 g | 1,7 g |
| Rouleau de surimi Golden seafood | 102 | 6,8 g | 16 g | 1,4 g |
| Surimi Chunky Bites Msc 110g Fiskemannen Unil as | 102 | 13 g | 11 g | 0,8 g |
| Palitos de Surimi Pescanova | 101 | 8,3 g | 11,4 g | 2,1 g |
| Tronquitos de mar Eliges | 103 | 7,9 g | 9,3 g | 3,8 g |
| Palitos de surumi CONSUM S. COOP. V. | 103 | 7,9 g | 9,3 g | 3,8 g |
| Tronquitos de mar Eliges | 103 | 7,9 g | 9,3 g | 3,8 g |
| Surimi Conserviera adriatica | 103 | 5 g | 19 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 102 kcal. Serving, 200 g (200 g): about 204 kcal.
How much protein is in Surimi?
Surimi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 200 g (200 g). About 31% of its calories come from protein.
How many carbs are in Surimi?
Surimi has 11 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Surimi?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770190142977. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.