Surimi
Packaged product Fish and Seafood Viči
Surimi contains 102 kcal per 100 g. A serving, 200 g (200 g) provides about 204 kcal.
Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 115 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 42%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2.3 gbelow the median for fish and seafood (median 2.7 g)
- Fat3.2 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.3 gin the lowest quarter of fish and seafood (median 0.4 g)
- Sodium374 mgin the lowest quarter of fish and seafood (median 688 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Fischmuskeleiweiß* 38%, Stärke (enthält Weizen), Hühnereieiklar, planzliches Öl***, Aroma (enthält Krebstiere und Geschmacksverstärker: E635), Zucker, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Sojaprotein, Salz, Kaliumsalz, Farbstoff: Paprikaextrakt. *Fischmuskeleiweiß (A: Alaska Seelachs (Theragra chalcogramma) gefangen im Nordostpazifik und Nordwestpazifik (FAO 67, FÃO 61) und/oder P: Pazifischer Seehecht (Merluccius productus) gefangen im Nordostpazifik (FAO 67)). Fanggerätekategorie: Schleppnetze. ***(R: Rapsöl, S: Sonnenblumenöl). Fischart und Ölsorte: Siehe Kennbuchstaben hinter der Chargennummer. **Von Eiern aus Freilandhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tronquitos de surimi Pescanova | 102 | 7 g | 13.9 g | 1.7 g |
| Rouleau de surimi Golden seafood | 102 | 6.8 g | 16 g | 1.4 g |
| Surimi Chunky Bites Msc 110g Fiskemannen Unil as | 102 | 13 g | 11 g | 0.8 g |
| Palitos de Surimi Pescanova | 101 | 8.3 g | 11.4 g | 2.1 g |
| Tronquitos de mar Eliges | 103 | 7.9 g | 9.3 g | 3.8 g |
| Palitos de surumi CONSUM S. COOP. V. | 103 | 7.9 g | 9.3 g | 3.8 g |
| Tronquitos de mar Eliges | 103 | 7.9 g | 9.3 g | 3.8 g |
| Surimi Conserviera adriatica | 103 | 5 g | 19 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 102 kcal. Serving, 200 g (200 g): about 204 kcal.
How much protein is in Surimi?
Surimi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 200 g (200 g). About 31% of its calories come from protein.
How many carbs are in Surimi?
Surimi has 11 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 3.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Surimi?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770190142977. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.