Sultana Bran

Packaged product Desayuno Cereales Kellogg’s

Sultana Bran contains 345 kcal per 100 g. A serving, 45.0 g (45 g) provides about 155 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sultana Bran by Kellogg’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
9,6 gprotein
62,9 gcarbohydrates
2,9 gfat
155kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,67 g 3%
Sodium L 269 mg 12%
Total carbohydrates L 62,9 g 23%
Dietary fiber L 15,1 g 54%
Total sugars L 28,9 g
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%345kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gabove the median for desayuno cereales (median 9,3 g)
  • Fiber15,1 gin the top quarter of desayuno cereales (median 7,1 g)
  • Sugars28,9 gin the top quarter of desayuno cereales (median 18 g)
  • Fat2,9 gin the lowest quarter of desayuno cereales (median 11,3 g)
  • Saturated fat0,67 gin the lowest quarter of desayuno cereales (median 2 g)
  • Sodium269 mgabove the median for desayuno cereales (median 148 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg’s
Barcode
9310055104549
Label serving
45.0 g
Category
Desayuno Cereales
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat, sultanas (28%), wheat bran (26%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). (Natural source of magnesium) Contains gluten, wheat. May contain peanut, tree nuts. angestion + Fibre from grains promotes the growth of bifidobacteria and lactobacillus, which supports a positive change in the intestinal microbiota; fibre contributes to laxation and increasing grain fibre intake increases feelings of fullness as part of a healthy varied diet Made in Australia from at least 73% Australian ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sultana Bran?

100 g of Sultana Bran has 345 kcal. Serving, 45.0 g (45 g): about 155 kcal.

How much protein is in Sultana Bran?

Sultana Bran contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 4,3 g in serving, 45.0 g (45 g). About 12% of its calories come from protein. Compared with other desayuno cereales, that is above the median (median 9,3 g).

How many carbs are in Sultana Bran?

Sultana Bran has 62,9 g of total carbohydrates per 100 g, including 15,1 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sultana Bran?

Sultana Bran contains 2,9 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

How much sodium is in Sultana Bran?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310055104549. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.