Succès aux Noix
Packaged product Dulces y postres Sans marque
Succès aux Noix contains 421 kcal per 100 g. A serving, 1 portion de 68.33 g (68,3 g) provides about 288 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 12,1 g | 61% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 35,6 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 13,7 g | 27% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for dulces y postres (median 5,7 g)
- Sugars35 gabove the median for dulces y postres (median 21,2 g)
- Fat27 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat12,1 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium88 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3760197632596
- Quantity
- 410 g e
- Label serving
- 1 portion de 68.33 g
- Category
- Succès aux noix
- Packaging
- Plastic,bag,Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse aux noix 55% : _Lait_ entier, _beurre_, sucre glace, préparation pour crème pâtissière (sucre, amidon modifié, _crème_ en poudre, dextrose, gélifiant : alginate de sodium, colorant : caroténoïdes, arôme naturel de vanille, sel), _amandes_ 6,5%*, _noix_ 6,5%*, Porto rouge. *Pourcentages exprimés sur la mousse. Macarons moelleux 43% : eau, _amandes_ 28%*, sucre glace, sucre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d’acidité : acide citrique, agent moussant : E1505), _amandes_ amères 0,2%*. *Pourcentages exprimés sur les macarons. Décor 2% : _amandes_ effilées 100%*.*Pourcentage exprimé sur le décor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux noix feel good | 426 | 9,5 g | 39,1 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succès aux Noix?
100 g of Succès aux Noix has 421 kcal. Serving, 1 portion de 68.33 g (68,3 g): about 288 kcal.
How much protein is in Succès aux Noix?
Succès aux Noix contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 6,1 g in serving, 1 portion de 68.33 g (68,3 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Succès aux Noix?
Succès aux Noix has 35,6 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succès aux Noix?
Succès aux Noix contains 27 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).
How much sodium is in Succès aux Noix?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197632596. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.