Succès aux Noix
Packaged product Süßigkeiten und Desserts Sans marque
Succès aux Noix contains 421 kcal per 100 g. A Serving, 1 portion de 68.33 g (68,3 g) provides about 288 kcal.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat27 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat12,1 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium88 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3760197632596
- Quantity
- 410 g e
- Label serving
- 1 portion de 68.33 g
- Category
- Succès aux noix
- Packaging
- Plastic,bag,Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse aux noix 55% : _Lait_ entier, _beurre_, sucre glace, préparation pour crème pâtissière (sucre, amidon modifié, _crème_ en poudre, dextrose, gélifiant : alginate de sodium, colorant : caroténoïdes, arôme naturel de vanille, sel), _amandes_ 6,5%*, _noix_ 6,5%*, Porto rouge. *Pourcentages exprimés sur la mousse. Macarons moelleux 43% : eau, _amandes_ 28%*, sucre glace, sucre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d’acidité : acide citrique, agent moussant : E1505), _amandes_ amères 0,2%*. *Pourcentages exprimés sur les macarons. Décor 2% : _amandes_ effilées 100%*.*Pourcentage exprimé sur le décor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux noix feel good | 426 | 9,5 g | 39,1 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Succès aux Noix?
100 g of Succès aux Noix has 421 kcal. Serving, 1 portion de 68.33 g (68,3 g): about 288 kcal.
How much protein is in Succès aux Noix?
Succès aux Noix contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,1 g in Serving, 1 portion de 68.33 g (68,3 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Succès aux Noix?
Succès aux Noix has 35,6 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Succès aux Noix?
Succès aux Noix contains 27 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Succès aux Noix?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197632596. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.