Succès aux Noix
Packaged product Sweets and Desserts Sans marque
Succès aux Noix contains 421 kcal per 100 g. A serving, 1 portion de 68.33 g (68.3 g) provides about 288 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 12.1 g | 61% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Sugars35 gabove the median for sweets and desserts (median 20.8 g)
- Fat27 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium88 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3760197632596
- Quantity
- 410 g e
- Label serving
- 1 portion de 68.33 g
- Category
- Succès aux noix
- Packaging
- Plastic,bag,Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse aux noix 55% : _Lait_ entier, _beurre_, sucre glace, préparation pour crème pâtissière (sucre, amidon modifié, _crème_ en poudre, dextrose, gélifiant : alginate de sodium, colorant : caroténoïdes, arôme naturel de vanille, sel), _amandes_ 6,5%*, _noix_ 6,5%*, Porto rouge. *Pourcentages exprimés sur la mousse. Macarons moelleux 43% : eau, _amandes_ 28%*, sucre glace, sucre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d’acidité : acide citrique, agent moussant : E1505), _amandes_ amères 0,2%*. *Pourcentages exprimés sur les macarons. Décor 2% : _amandes_ effilées 100%*.*Pourcentage exprimé sur le décor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux noix feel good | 426 | 9.5 g | 39.1 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760197632596. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.