Studentenfutter
Packaged product Nueces y semillas Dennree
Studentenfutter contains 484 kcal per 100 g.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 603 kcal per 100 g across 1.184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of nueces y semillas (median 17,9 g)
- Sugars37 gin the top quarter of nueces y semillas (median 4,8 g)
- Fat29 gin the lowest quarter of nueces y semillas (median 50 g)
- Saturated fat3,5 gin the lowest quarter of nueces y semillas (median 6 g)
- Sodium8 mgbelow the median for nueces y semillas (median 100 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Nusskernmischung* (50%) (Cashewkerne*, Mandeln* blanchiert, Haselnusskerne*, Walnusskerne*), Weinbeeren* (25%) (Weinbeeren*, Sonnenblumenöl*), Sultaninen* (25%) (Sultaninen*, Sonnenblumenöl*) *aus kontrolliert biologischem Anbau Hinweis für Allergiker: Kann Spuren von _Erdnüssen_ und anderen _Schalenfrüchten_ enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraHazelnutAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle tostate caramellate Alpenfest style | 485 | 9,3 g | 65,8 g | 19,4 g |
| mix 02 Mogyi | 483 | 17 g | 35 g | 30 g |
| Munsbit IKEA | 483 | 10 g | 51 g | 25 g |
| Studentenfutter Trader Joe's | 482 | 11 g | 35 g | 31 g |
| MisterCorn picante mix Grefusa | 482 | 12 g | 44 g | 28 g |
| Frutos secos antiox frit ravich | 487 | 12 g | 47 g | 27 g |
| Student Mix Tesco | 487 | 13,4 g | 37,9 g | 29,6 g |
| Maple Pecan Nuts Raise | 487 | 12 g | 37,9 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter?
100 g of Studentenfutter has 484 kcal.
Is Studentenfutter high in protein?
Studentenfutter contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 17,9 g).
How many carbs are in Studentenfutter?
Studentenfutter has 40 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter?
Studentenfutter contains 29 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Studentenfutter?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851649688. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.