Strong Brown Flour
Packaged product Grainas y Pasta Moreisons
Strong Brown Flour contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 64,4 g | 23% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gin the top quarter of grainas y pasta (median 11 g)
- Fiber6,8 gabove the median for grainas y pasta (median 4 g)
- Sugars0,1 gin the lowest quarter of grainas y pasta (median 1,3 g)
- Fat2,1 gabove the median for grainas y pasta (median 1,7 g)
- Saturated fat0,4 gabove the median for grainas y pasta (median 0,3 g)
- Sodium12 mgabove the median for grainas y pasta (median 4 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moreisons
- Barcode
- 5010251694687
- Quantity
- 1.5kg
- Label serving
- 100 g
- Category
- Harinas de cereales
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Wheat gluten, Calcium carbonate, Flour treatment agent (alpha-amylase), Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallo Harina Mix Sin Gluten Gallo | 351 | 2,5 g | 83 g | 0,5 g |
| Harina de trigo Espuma de chapala | 351 | 11,2 g | 71,5 g | 1,9 g |
| Harina de trigo Espuma de chapala | 351 | 11,2 g | 71,5 g | 1,9 g |
| Farine complète de riz Mon fournil | 350 | 7 g | 78 g | 0,91 g |
| Harina Extra Gallo 500GRS. C / 10 gallo | 352 | 9 g | 75 g | 1,2 g |
| Flocão Vitamilho Vitamilho | 352 | 7,2 g | 79 g | 1,5 g |
| Mix It Universale Schär | 352 | 3,3 g | 82 g | 0,7 g |
| polubijeli pšenično brašno mlin Pukanić | 352 | 11 g | 73 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strong Brown Flour?
100 g of Strong Brown Flour has 351 kcal. Serving, 100 g (100 g): about 351 kcal.
Is Strong Brown Flour high in protein?
Strong Brown Flour contains 15,1 g of protein per 100 g (30% of the 50 g Daily Value), or 15,1 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 11 g).
How many carbs are in Strong Brown Flour?
Strong Brown Flour has 64,4 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strong Brown Flour?
Strong Brown Flour contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Strong Brown Flour?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251694687. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.