Strong Brown Flour
Packaged product Grains and Pasta Moreisons
Strong Brown Flour contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.1 gin the top quarter of grains and pasta (median 10.8 g)
- Fiber6.8 gin the top quarter of grains and pasta (median 3.7 g)
- Sugars0.1 gbelow the median for grains and pasta (median 0.6 g)
- Fat2.1 gin the top quarter of grains and pasta (median 1.3 g)
- Saturated fat0.4 gin the top quarter of grains and pasta (median 0.21 g)
- Sodium12 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moreisons
- Barcode
- 5010251694687
- Quantity
- 1.5kg
- Label serving
- 100 g
- Category
- Cereal flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Wheat gluten, Calcium carbonate, Flour treatment agent (alpha-amylase), Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine 5 céréales biologique Auchan | 352 | 11 g | 72 g | 1.3 g |
| Dinkel Mehl Schapfen Mühle | 350 | 11.7 g | 71.7 g | 1.3 g |
| Plain White Flour Free From Gluten Doves Farm | 353 | 5 g | 80 g | 1.3 g |
| Mąka gryczana ProBio | 349 | 11 g | 68 g | 2.6 g |
| all purpose flour creative baker | 347 | 11.5 g | 73.4 g | 1.1 g |
| Easy thickening sauce flour Waitrose | 345 | 10.1 g | 74.2 g | 0.5 g |
| Plain Flour Lidl | 344 | 9.7 g | 71.3 g | 1.5 g |
| Self raising flour Doves farm | 343 | 7.9 g | 72 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strong Brown Flour?
100 g of Strong Brown Flour has 351 kcal. Serving, 100 g (100 g): about 351 kcal.
Is Strong Brown Flour high in protein?
Strong Brown Flour contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 15.1 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.8 g).
How many carbs are in Strong Brown Flour?
Strong Brown Flour has 64.4 g of total carbohydrates per 100 g, including 6.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strong Brown Flour?
Strong Brown Flour contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Strong Brown Flour?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251694687. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.