Stringoli di patate con nocciole
Packaged product Comidas y Platos Lidl
Stringoli di patate con nocciole contains 135 kcal per 100 g. A serving, 300 g (300 g) provides about 405 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 24,1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 10,9 g | |
| Added sugars L | 18,1 g | 36% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of comidas y platos (median 6,4 g)
- Sugars10,9 gin the top quarter of comidas y platos (median 1,8 g)
- Fat3,1 gin the lowest quarter of comidas y platos (median 5,8 g)
- Saturated fat1,1 gbelow the median for comidas y platos (median 1,8 g)
- Sodium172 mgin the lowest quarter of comidas y platos (median 387 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
50% composta di amarene (22%* amarene, acqua, zucchero, amido modificato, sciroppo di glucosio, addensante: gomma di xanthan; 2,4%* succo concentrato di amarena), 42% gnocchetti [27%* patate, farina di frumento, uovo** intero, amido (patata, tapioca), sale, addensante: gomma di guar; spezie, estratti di spezie], 8% miscela di zucchero, nocciole e burro (3,5 % * zucchero, 2,8% * nocciole tritate, 1,7% * burro, vaniglia in polvere).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutButterJarabe de glucosaPotatoHarina de trigoEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stringoli di patate con nocciole?
100 g of Stringoli di patate con nocciole has 135 kcal. Serving, 300 g (300 g): about 405 kcal.
How much protein is in Stringoli di patate con nocciole?
Stringoli di patate con nocciole contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 5,1 g in serving, 300 g (300 g). About 5% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,4 g).
How many carbs are in Stringoli di patate con nocciole?
Stringoli di patate con nocciole has 24,1 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stringoli di patate con nocciole?
Stringoli di patate con nocciole contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Stringoli di patate con nocciole?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489484547. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.