Stracciatella
Packaged product Dulces y postres Italiamo
Stracciatella contains 287 kcal per 100 g. A serving, 75 g (75 g) provides about 215 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 7,9 g | 40% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 43,3 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 58,5 g | 117% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for dulces y postres (median 3 g)
- Sugars22,2 gabove the median for dulces y postres (median 18,5 g)
- Fat9,4 gabove the median for dulces y postres (median 3,7 g)
- Saturated fat7,9 gin the top quarter of dulces y postres (median 2 g)
- Sodium120 mgabove the median for dulces y postres (median 90 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, eau, bisc cacaoté (farine de blé, sucre, œuf*, amidon de pomme de terre, émulsifiant: mo et diglycérides d'acides gras**; 0,15% cacao maigre en poudre, poudres à lev diphosphates, carbonates de sodium; sel), graisse de coco, protéines de la pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine (soja), vanilline), 2% alcool, sucre, stabilisant: sorbitols; lait écrémé en poudre 0,6% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine (soja)), cacao maigre en poudre, amidon de tapioca, Mascarpone (crème (lait) correcteur d'acidité: acide lactique (lait)), épaississants: carraghénanes, gomme xanthane, alginate de sodium, pectines; amidon de mais, émulsifiant: mono - et diglycérides d'acides gras**; correcteur d'acidité: acide citrique; arôme, sucre caramélisé, sel. *issu de poules élevées au sol. **d'origine végétale. Pépites de chocolat: cacao: 50% minimum. Chocolat noir dans sauce: cacao: 58% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarSaltHarina de trigoEggManteca de cacaoCrema
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 287 kcal. Serving, 75 g (75 g): about 215 kcal.
How much protein is in Stracciatella?
Stracciatella contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 2,9 g in serving, 75 g (75 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).
How many carbs are in Stracciatella?
Stracciatella has 43,3 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 9,4 g of fat per 100 g, of which 7,9 g is saturated (40% of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20724481. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.