Stracciatella
Packaged product Süßigkeiten und Desserts Italiamo
Stracciatella contains 287 kcal per 100 g. A Serving, 75 g (75 g) provides about 215 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 58,5 g | 117 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars22,2 gabove the median for Süßigkeiten und Desserts (median 18,5 g)
- Fat9,4 gabove the median for Süßigkeiten und Desserts (median 3,7 g)
- Saturated fat7,9 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium120 mgabove the median for Süßigkeiten und Desserts (median 90 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sirop de glucose, eau, bisc cacaoté (farine de blé, sucre, œuf*, amidon de pomme de terre, émulsifiant: mo et diglycérides d'acides gras**; 0,15% cacao maigre en poudre, poudres à lev diphosphates, carbonates de sodium; sel), graisse de coco, protéines de la pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine (soja), vanilline), 2% alcool, sucre, stabilisant: sorbitols; lait écrémé en poudre 0,6% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine (soja)), cacao maigre en poudre, amidon de tapioca, Mascarpone (crème (lait) correcteur d'acidité: acide lactique (lait)), épaississants: carraghénanes, gomme xanthane, alginate de sodium, pectines; amidon de mais, émulsifiant: mono - et diglycérides d'acides gras**; correcteur d'acidité: acide citrique; arôme, sucre caramélisé, sel. *issu de poules élevées au sol. **d'origine végétale. Pépites de chocolat: cacao: 50% minimum. Chocolat noir dans sauce: cacao: 58% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerSalzWeizenmehlEiKakaobutterRahm
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 287 kcal. Serving, 75 g (75 g): about 215 kcal.
How much protein is in Stracciatella?
Stracciatella contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,9 g in Serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).
How many carbs are in Stracciatella?
Stracciatella has 43,3 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 9,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20724481. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.