Stickado Walnuss
Packaged product Dairy and Eggs AOSTE
Stickado Walnuss contains 536 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.
Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1.680 mg | 73% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 4,2 g | 8% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of dairy and eggs (median 20 g)
- Sugars3,1 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat46 gin the top quarter of dairy and eggs (median 13,1 g)
- Saturated fat18 gin the top quarter of dairy and eggs (median 4,7 g)
- Sodium1.680 mgin the top quarter of dairy and eggs (median 960 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- AOSTE
- Barcode
- 3449851336000
- Quantity
- 70g
- Label serving
- 30 g
- Category
- Charcuterie
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, WALNUTS (14%), salt, LACTOSE (MILK), dextrose, herbs and spices, preservative: sodium nitrite: starter culture. Casing: collagen, cellulose. Produced using 100g of pork per 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stickado Walnuss?
100 g of Stickado Walnuss has 536 kcal. Serving, 30 g (30 g): about 161 kcal.
Is Stickado Walnuss high in protein?
Stickado Walnuss contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8,1 g in serving, 30 g (30 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20 g).
How many carbs are in Stickado Walnuss?
Stickado Walnuss has 4 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stickado Walnuss?
Stickado Walnuss contains 46 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Stickado Walnuss?
100 g contains 1.680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449851336000. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.