Stickado Walnuss
Packaged product Mælk og æg AOSTE
Stickado Walnuss contains 536 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 20 g)
- Sugars3,1 gin the top quarter of mælk og æg (median 0,5 g)
- Fat46 gin the top quarter of mælk og æg (median 13,1 g)
- Saturated fat18 gin the top quarter of mælk og æg (median 4,7 g)
- Sodium1.680 mgin the top quarter of mælk og æg (median 960 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- AOSTE
- Barcode
- 3449851336000
- Quantity
- 70g
- Label serving
- 30 g
- Category
- Charcuterie
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, WALNUTS (14%), salt, LACTOSE (MILK), dextrose, herbs and spices, preservative: sodium nitrite: starter culture. Casing: collagen, cellulose. Produced using 100g of pork per 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stickado Walnuss?
100 g of Stickado Walnuss has 536 kcal. Serving, 30 g (30 g): about 161 kcal.
Is Stickado Walnuss high in protein?
Stickado Walnuss contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 8,1 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 20 g).
How many carbs are in Stickado Walnuss?
Stickado Walnuss has 4 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stickado Walnuss?
Stickado Walnuss contains 46 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Stickado Walnuss?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449851336000. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.