Steamed Rice Basmati

Packaged product Grainas y Pasta Bosto

Steamed Rice Basmati contains 164 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 328 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 351 kcal per 100 g across 938 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steamed Rice Basmati by Bosto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
4 gprotein
31 gcarbohydrates
2,4 gfat
328kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,4 g 2%
Sodium L 80 mg 3%
Total carbohydrates L 31 g 11%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 13%164kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grainas y pasta (median 7,8 g)
  • Fiber1 gbelow the median for grainas y pasta (median 1 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 0,2 g)
  • Fat2,4 gin the top quarter of grainas y pasta (median 1 g)
  • Saturated fat0,4 gin the top quarter of grainas y pasta (median 0,2 g)
  • Sodium80 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bosto
Barcode
5410106019823
Quantity
2x 200 g
Label serving
1 portion (200 g)
Category
Arroces de Basmati
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz Basmati précuit à la vapeur 98% (eau, riz Basmati), huile de tournesol, sel de mer, émulsifiant: lécithine de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSaltRice

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Basmati Rice Coles 164 3,6 g 34,2 g 0,8 g
Riz basmati coco pointe d'épices Taureau Ailé 164 3,1 g 29 g 3,8 g
Ready Rice BASMATI Ben's Original 165 3,8 g 33,1 g 2,3 g
Oryza Steamed Basmati Kokos Zitronengras Oryza 165 6,4 g 31 g 2,9 g
Steamed Basmatireis Kokos Zitronengras Oryza 165 3,7 g 31 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steamed Rice Basmati?

100 g of Steamed Rice Basmati has 164 kcal. Serving, 1 portion, 200 g (200 g): about 328 kcal.

How much protein is in Steamed Rice Basmati?

Steamed Rice Basmati contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 portion, 200 g (200 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,8 g).

How many carbs are in Steamed Rice Basmati?

Steamed Rice Basmati has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steamed Rice Basmati?

Steamed Rice Basmati contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Steamed Rice Basmati?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410106019823. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.