Steak & Kidney

Packaged product Bebidas Marks & Spencers

Steak & Kidney contains 109 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 218 kcal.

Roughly 55% of its calories come from protein, with 32% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & Kidney by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
14,9 gprotein
3,5 gcarbohydrates
3,9 gfat
218kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,9 g 5%
Saturated fat L 1,4 g 7%
Sodium L 287 mg 12%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0,5 g 2%
Total sugars L 0,2 g
Protein L 14,9 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 13%Fat: 32%109kcal / 100 g
  • Protein 55%
  • Carbohydrates 13%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gin the top quarter of bebidas (median 0,6 g)
  • Fiber0,5 gabove the median for bebidas (median 0 g)
  • Sugars0,2 gin the lowest quarter of bebidas (median 4,8 g)
  • Fat3,9 gabove the median for bebidas (median 0,1 g)
  • Saturated fat1,4 gabove the median for bebidas (median 0,1 g)
  • Sodium287 mgin the top quarter of bebidas (median 32 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00809863
Label serving
1 portion (200 g)
Category
Bebidas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Steak Mince Cape Grim 109 20,8 g 0 g 2,8 g
Honey ham water added lean Oscar Mayer 109 18,8 g 4,7 g 3,1 g
Rinder Minutensteaks Lidl 109 21 g 0,5 g 2,5 g
Honey mustard Pork Steak SuperValu 109 20 g 1,5 g 2,5 g
Himbeer Yogurt Eiscreme Kiss Yo 109 3,5 g 21 g 1,2 g
Grieß-Dessert Erdbeer-Himbeer Osterland 109 3 g 15,6 g 3,7 g
Chateaubriand rund Carrefour 109 21 g 0 g 2,7 g
Cocktail d'Olive Mosaïque 109 1,2 g 4,1 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Kidney?

100 g of Steak & Kidney has 109 kcal. Serving, 1 portion, 200 g (200 g): about 218 kcal.

Is Steak & Kidney high in protein?

Steak & Kidney contains 14,9 g of protein per 100 g (30% of the 50 g Daily Value), or 29,8 g in serving, 1 portion, 200 g (200 g). About 55% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak & Kidney?

Steak & Kidney has 3,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Kidney?

Steak & Kidney contains 3,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Steak & Kidney?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00809863. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.