Standard Pasteurised Milk - Blue
Packaged product Dairy and Eggs value
Standard Pasteurised Milk - Blue contains 63 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 158 kcal.
Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,2 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 2,3 g | 12% |
| Sodium L | 35,2 mg | 2% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 3,4 g | 7% |
| Calcio L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 30%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for dairy and eggs (median 3,3 g)
- Sugars4,7 gbelow the median for dairy and eggs (median 5 g)
- Fat3,4 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2,3 gin the top quarter of dairy and eggs (median 1,2 g)
- Sodium35,2 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Γάλα πλήρες 3.5% λιπαρά Όλυμπος | 63 | 3,2 g | 4,7 g | 3,5 g |
| Fresh full cream milk Coles | 63 | 3,4 g | 4,7 g | 3,4 g |
| Organic Cow Milk Pasteurized Akshayakalpa Organic | 63 | 3,2 g | 4,4 g | 3,7 g |
| High Protein Milk Sid’s Farm | 63 | 10 g | 5,5 g | 0 g |
| Milk Mooloo Mountain | 63 | 3,2 g | 4,9 g | 3,4 g |
| 纯牛乳 认养 | 63 | 3,1 g | 5 g | 3,4 g |
| Full Cream Milk Riverina Fresh | 63 | 3,4 g | 4,4 g | 3,5 g |
| Ecological milk 3.5% fat Arla | 63 | 3,4 g | 4,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Standard Pasteurised Milk - Blue?
100 g of Standard Pasteurised Milk - Blue has 63 kcal. Serving, 1 serving, 250 g (250 g): about 158 kcal.
How much protein is in Standard Pasteurised Milk - Blue?
Standard Pasteurised Milk - Blue contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8,5 g in serving, 1 serving, 250 g (250 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).
How many carbs are in Standard Pasteurised Milk - Blue?
Standard Pasteurised Milk - Blue has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Standard Pasteurised Milk - Blue?
Standard Pasteurised Milk - Blue contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
How much sodium is in Standard Pasteurised Milk - Blue?
100 g contains 35,2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077118489. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Source description: "STANDARD PASTEURISED MILK - BLUE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.