Split Icecream
Packaged product Dairy and Eggs Langnese
Split Icecream contains 148 kcal per 100 g. A serving, 65 g (65 g) provides about 96 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 4,1 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21,5 g | |
| Added sugars L | 12,9 g | 26% |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars21,5 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat4,8 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat4,1 gbelow the median for dairy and eggs (median 4,3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Langnese
- Barcode
- 8722700011156
- Quantity
- 56g
- Label serving
- 65 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orangensaft aus Orangensaftkonzentrat (24%), entrahmte MILCH (21%), Passionstruchtsatt struchtsaftkonzentrat (15%), Trinkwasser, Zucker, Kokosfett, Glukosesirup, Glukose-Fruktose-Sirup e von Speisefettsäurenmehl, Johannisbrotkernmehl, Tarakernmehl), Farbstoff (Carotin) natürliches Vanillearoma! Säureregulator (Citronensaure Kann Rainf Alliance-zertifiziert Mehr Infos unter A mindelnuss, Soja und Weizen shaltbar bis Ende: siehe Packungsaufdruc de la passion et au jus d'orange et de fre fruit de la pa 24%), LAIT tara), colorant LACTOSE et prot Cirop t (carotenoides amme tale dité (acide atrique) (0 Popuk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Cream Bars Mayfield creamery | 148 | 1,9 g | 29,6 g | 1,9 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2,8 g | 4 g | 13,9 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5,7 g |
| Butter Chicken Bowl Meijer | 148 | 6,7 g | 16,5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5,8 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6,7 g | 16,5 g | 6 g |
| Butter Basted Chicken Breast Joint Iceland | 148 | 26,4 g | 0 g | 4,6 g |
| Lemon Layered Yoghurt Specially Selected | 148 | 3 g | 12,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Icecream?
100 g of Split Icecream has 148 kcal. Serving, 65 g (65 g): about 96 kcal.
How much protein is in Split Icecream?
Split Icecream contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 65 g (65 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Split Icecream?
Split Icecream has 24,6 g of total carbohydrates per 100 g, including 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Icecream?
Split Icecream contains 4,8 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700011156. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.