Split Icecream
Packaged product Dairy and Eggs Langnese
Split Icecream contains 148 kcal per 100 g. A serving, 65 g (65 g) provides about 96 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 4.1 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21.5 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars21.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat4.8 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat4.1 gbelow the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Langnese
- Barcode
- 8722700011156
- Quantity
- 56g
- Label serving
- 65 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Orangensaft aus Orangensaftkonzentrat (24%), entrahmte MILCH (21%), Passionstruchtsatt struchtsaftkonzentrat (15%), Trinkwasser, Zucker, Kokosfett, Glukosesirup, Glukose-Fruktose-Sirup e von Speisefettsäurenmehl, Johannisbrotkernmehl, Tarakernmehl), Farbstoff (Carotin) natürliches Vanillearoma! Säureregulator (Citronensaure Kann Rainf Alliance-zertifiziert Mehr Infos unter A mindelnuss, Soja und Weizen shaltbar bis Ende: siehe Packungsaufdruc de la passion et au jus d'orange et de fre fruit de la pa 24%), LAIT tara), colorant LACTOSE et prot Cirop t (carotenoides amme tale dité (acide atrique) (0 Popuk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Cream Bars Mayfield creamery | 148 | 1.9 g | 29.6 g | 1.9 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2.8 g | 4 g | 13.9 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5.7 g |
| Butter Chicken Bowl Meijer | 148 | 6.7 g | 16.5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5.8 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6.7 g | 16.5 g | 6 g |
| Butter Basted Chicken Breast Joint Iceland | 148 | 26.4 g | 0 g | 4.6 g |
| Lemon Layered Yoghurt Specially Selected | 148 | 3 g | 12.3 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Icecream?
100 g of Split Icecream has 148 kcal. Serving, 65 g (65 g): about 96 kcal.
How much protein is in Split Icecream?
Split Icecream contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 65 g (65 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Split Icecream?
Split Icecream has 24.6 g of total carbohydrates per 100 g, including 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Icecream?
Split Icecream contains 4.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700011156. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.