Spirelli sans gluten
Packaged product Comidas y Platos Monoprix
Spirelli sans gluten contains 466 kcal per 100 g. A serving, 270 g (270 g) provides about 1.258 kcal.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 154 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 6,8 g | 34% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of comidas y platos (median 7,1 g)
- Fiber5,2 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars3 gin the top quarter of comidas y platos (median 1,8 g)
- Fat24 gin the top quarter of comidas y platos (median 6,6 g)
- Saturated fat6,8 gin the top quarter of comidas y platos (median 2 g)
- Sodium720 mgin the top quarter of comidas y platos (median 325 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Monoprix
- Barcode
- 3350033515628
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Comidas frescas
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spécialité céréalière cuite à base de farine de maïs et de farine de riz 48% (eau, farine de maïs 17%, farine de riz 7.2%, monoglyceride d'acides gras, diglycerides d'acides gras), tomates 15%, sauce au basilic 11% (eau, huile de tournesol, huile d'olive vierge extra, basilic Grana padano 1,4% (lait de vache cru, sel, présure animale, lysozyme d'œuf), jus de citron à base de concentré, sel, poivre), courgette 9.7%, feta au lait de brebis et au lait SZ chèvre pasteurisé 7.4%, roquette 2.7%, oignon rouge 1.5%, huile d'olive vierge extra, ail, basilic 0.3%, sel, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoCebollaAceite de olivaAjoSaltAceite de girasolMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spirelli sans gluten?
100 g of Spirelli sans gluten has 466 kcal. Serving, 270 g (270 g): about 1.258 kcal.
Is Spirelli sans gluten high in protein?
Spirelli sans gluten contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 29,7 g in serving, 270 g (270 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,1 g).
How many carbs are in Spirelli sans gluten?
Spirelli sans gluten has 49 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spirelli sans gluten?
Spirelli sans gluten contains 24 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Spirelli sans gluten?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033515628. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.