Spirelli sans gluten
Packaged product Måltider og disketter Monoprix
Spirelli sans gluten contains 466 kcal per 100 g. A serving, 270 g (270 g) provides about 1.258 kcal.
Roughly 47 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 154 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of måltider og disketter (median 7,1 g)
- Fiber5,2 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars3 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat24 gin the top quarter of måltider og disketter (median 6,6 g)
- Saturated fat6,8 gin the top quarter of måltider og disketter (median 2 g)
- Sodium720 mgin the top quarter of måltider og disketter (median 325 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Monoprix
- Barcode
- 3350033515628
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Friske måltider
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spécialité céréalière cuite à base de farine de maïs et de farine de riz 48% (eau, farine de maïs 17%, farine de riz 7.2%, monoglyceride d'acides gras, diglycerides d'acides gras), tomates 15%, sauce au basilic 11% (eau, huile de tournesol, huile d'olive vierge extra, basilic Grana padano 1,4% (lait de vache cru, sel, présure animale, lysozyme d'œuf), jus de citron à base de concentré, sel, poivre), courgette 9.7%, feta au lait de brebis et au lait SZ chèvre pasteurisé 7.4%, roquette 2.7%, oignon rouge 1.5%, huile d'olive vierge extra, ail, basilic 0.3%, sel, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisTomatLøgOlivenolieHvidløgSaltSolsikkeolieMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spirelli sans gluten?
100 g of Spirelli sans gluten has 466 kcal. Serving, 270 g (270 g): about 1.258 kcal.
Is Spirelli sans gluten high in protein?
Spirelli sans gluten contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 29,7 g in serving, 270 g (270 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,1 g).
How many carbs are in Spirelli sans gluten?
Spirelli sans gluten has 49 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spirelli sans gluten?
Spirelli sans gluten contains 24 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Spirelli sans gluten?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033515628. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.