Spaghetti Mais e Riso
Packaged product Grainas y Pasta Divella
Spaghetti Mais e Riso contains 355 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 231 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,58 g | 3% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 78,6 g | 29% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0,55 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for grainas y pasta (median 7,1 g)
- Fiber1,6 gbelow the median for grainas y pasta (median 2 g)
- Sugars0,55 gin the top quarter of grainas y pasta (median 0 g)
- Fat1,5 gbelow the median for grainas y pasta (median 1,8 g)
- Saturated fat0,58 gin the top quarter of grainas y pasta (median 0,2 g)
- Sodium1 mgbelow the median for grainas y pasta (median 1,2 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divella
- Barcode
- 8005121044089
- Quantity
- 400 g - 14.11 oz
- Label serving
- 1 portion (65 g)
- Category
- Pasta de arroz
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize flour 70%, rice flour 29.5%, emulsifier (mono - and diglycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Rice Noodles Fairtrade Original | 355 | 6,9 g | 80 g | 1,1 g |
| Pasta Dialcos | 355 | 7,6 g | 78 g | 0,5 g |
| Bavette Mais-riso Felicia | 355 | 6,8 g | 76 g | 2,3 g |
| Pâtes de Riz Mont Asie | 356 | 7 g | 80,3 g | 0,8 g |
| Pâtes de riz Mont Asie | 356 | 7 g | 80,3 g | 0,8 g |
| Penne Rigate Mais e Riso Divella | 356 | 6,2 g | 78,6 g | 1,5 g |
| Divella Senza Glutine Divella | 356 | 6,2 g | 78,6 g | 1,5 g |
| Nouilles de riz 10mm Oriental Food Co. Ltd | 356 | 7 g | 80 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Mais e Riso?
100 g of Spaghetti Mais e Riso has 355 kcal. Serving, 1 portion, 65 g (65 g): about 231 kcal.
How much protein is in Spaghetti Mais e Riso?
Spaghetti Mais e Riso contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 portion, 65 g (65 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,1 g).
How many carbs are in Spaghetti Mais e Riso?
Spaghetti Mais e Riso has 78,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Mais e Riso?
Spaghetti Mais e Riso contains 1,5 g of fat per 100 g, of which 0,58 g is saturated (3% of the Daily Value).
How much sodium is in Spaghetti Mais e Riso?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121044089. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.