Spaghetti Eis-Dessert
Packaged product Dulces y postres Gut & Günstig
Spaghetti Eis-Dessert contains 116 kcal per 100 g. A serving, 170 ml (170 g) provides about 197 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14,7 g | |
| Added sugars L | 11,7 g | 23% |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars14,7 gin the lowest quarter of dulces y postres (median 23 g)
- Fat5,2 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat4,6 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sodium32 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501450925
- Quantity
- 510 ml
- Label serving
- 170 ml
- Category
- Cremas de hielo
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% Bourbon-Vanilleeis (entrahmte _Milch_, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenextrakt, natürliches Bourbon-Vanillearoma, gemahlene extahierte Vanilleschoten), 23% Erdbeersauce (45% Erdbeermark, Zucker, Wasser, Aroniasaftkonzentrat, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl, 2% weiße Schokoladenraspeln (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: Lecithine; gemahlene Vanilleschoten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis-Dessert?
100 g of Spaghetti Eis-Dessert has 116 kcal. Serving, 170 ml (170 g): about 197 kcal.
How much protein is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2,9 g in serving, 170 ml (170 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert has 15,6 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 5,2 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Spaghetti Eis-Dessert?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501450925. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.