Spaghetti Eis-Dessert
Packaged product Sweets and Desserts Gut & Günstig
Spaghetti Eis-Dessert contains 116 kcal per 100 g. A serving, 170 ml (170 g) provides about 197 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.7 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars14.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.2 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501450925
- Quantity
- 510 ml
- Label serving
- 170 ml
- Category
- Ice creams
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% Bourbon-Vanilleeis (entrahmte _Milch_, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenextrakt, natürliches Bourbon-Vanillearoma, gemahlene extahierte Vanilleschoten), 23% Erdbeersauce (45% Erdbeermark, Zucker, Wasser, Aroniasaftkonzentrat, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl, 2% weiße Schokoladenraspeln (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: Lecithine; gemahlene Vanilleschoten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
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|---|---|---|---|---|
| Chocolate Brownie Jude's | 116 | 4.1 g | 15 g | 3.8 g |
| Helado Bad Cola Carrefour | 116 | 2.2 g | 20 g | 3 g |
| Sorbet fruits rouges coulis de fraise Hugo-Patisserie gourmande | 116 | 0.48 g | 28 g | 0.27 g |
| 4 Coppe Caffe Valsoia | 116 | 1.8 g | 17 g | 4.6 g |
| Helado mango verde la quindianita | 116 | 1 g | 28.7 g | 1 g |
| Gelato limone e fragola Mancuso | 116 | 0.7 g | 22.2 g | 2.7 g |
| Light Ice Cream Cookies & Cream Halo Top | 116 | 7 g | 26.7 g | 2.3 g |
| Halo top ice cream sea salt caramel Halo top | 116 | 4.1 g | 19 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501450925. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.