Spaghetti Eis-Dessert
Packaged product Sweets og Desserter Gut & Günstig
Spaghetti Eis-Dessert contains 116 kcal per 100 g. A serving, 170 ml (170 g) provides about 197 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,7 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars14,7 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat5,2 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501450925
- Quantity
- 510 ml
- Label serving
- 170 ml
- Category
- Iscremer
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% Bourbon-Vanilleeis (entrahmte _Milch_, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenextrakt, natürliches Bourbon-Vanillearoma, gemahlene extahierte Vanilleschoten), 23% Erdbeersauce (45% Erdbeermark, Zucker, Wasser, Aroniasaftkonzentrat, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl, 2% weiße Schokoladenraspeln (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator: Lecithine; gemahlene Vanilleschoten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis-Dessert?
100 g of Spaghetti Eis-Dessert has 116 kcal. Serving, 170 ml (170 g): about 197 kcal.
How much protein is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,9 g in serving, 170 ml (170 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert has 15,6 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 5,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Spaghetti Eis-Dessert?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501450925. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.