Spaghetti 2yrs Prod
Packaged product Grainas y Pasta Pasta Zara
Spaghetti 2yrs Prod contains 343 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 343 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grainas y pasta (median 12,4 g)
- Fiber7 gin the top quarter of grainas y pasta (median 3,6 g)
- Sugars4,3 gin the top quarter of grainas y pasta (median 2,7 g)
- Fat1,9 gabove the median for grainas y pasta (median 1,8 g)
- Saturated fat0,6 gabove the median for grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Zara
- Barcode
- 8004350000736
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Makaron Spaghetti Goliard | 343 | 13 g | 65 g | 1,9 g |
| Pasta Upfront Upfront | 343 | 12 g | 71 g | 0,4 g |
| Conchiglie kamut Lensi | 343 | 13 g | 68 g | 1,4 g |
| Spaghetti integral pasta zara | 343 | 13 g | 65 g | 1,9 g |
| Fusilli Kamut Pasta Lensi | 343 | 13 g | 68 g | 1,4 g |
| Tortiglioni integrali Esselunga | 343 | 11,3 g | 64,9 g | 2 g |
| Torsades lentilles corail Casino Bio | 343 | 25 g | 55 g | 1,2 g |
| Red lentil fusilli Vemondo | 343 | 23 g | 56 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti 2yrs Prod?
100 g of Spaghetti 2yrs Prod has 343 kcal. Serving, 1 serving, 100 g (100 g): about 343 kcal.
Is Spaghetti 2yrs Prod high in protein?
Spaghetti 2yrs Prod contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Spaghetti 2yrs Prod?
Spaghetti 2yrs Prod has 65 g of total carbohydrates per 100 g, including 7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti 2yrs Prod?
Spaghetti 2yrs Prod contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Spaghetti 2yrs Prod?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004350000736. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.