Sous Vide Egg Bites
Packaged product Dairy and Eggs Member’s Mark
Sous Vide Egg Bites contains 218 kcal per 100 g. A serving, 2 pieces, 119 g (119 g) provides about 259 kcal.
Roughly 60% of its calories come from fat, with 31% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 7,6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 9%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars1,7 gbelow the median for dairy and eggs (median 3,9 g)
- Fat14,3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7,6 gabove the median for dairy and eggs (median 4,2 g)
- Sodium613 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0193046984561
- Label serving
- 2 pieces (119 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic chicken and cheese flautas Market Street | 218 | 12,8 g | 20,5 g | 9 g |
| Chicken Cheese Sausage Johnsonville | 218 | 15,2 g | 8,3 g | 14,2 g |
| Summer Squash & Corn Ravioli In Egg Pasta The Pasta Shop | 218 | 9,7 g | 36,2 g | 4,4 g |
| Cream Cheese Jalapeño Poppers HEB - Simply Wrapped | 218 | 7,6 g | 3,4 g | 21,8 g |
| Chicken And Cheese Flautas Authentic Kitchen | 218 | 15,4 g | 20,5 g | 7,7 g |
| 13000748 Cheese Sausage Nutriplus | 218 | 14,6 g | 11,9 g | 12,7 g |
| Buttermilk Chicken Mini Fillets Waitrose | 218 | 17,8 g | 14,7 g | 9,5 g |
| Frozen yoghurt Coyo | 218 | 1 g | 25,8 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sous Vide Egg Bites?
100 g of Sous Vide Egg Bites has 218 kcal. Serving, 2 pieces, 119 g (119 g): about 259 kcal.
Is Sous Vide Egg Bites high in protein?
Sous Vide Egg Bites contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 20 g in serving, 2 pieces, 119 g (119 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Sous Vide Egg Bites?
Sous Vide Egg Bites has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sous Vide Egg Bites?
Sous Vide Egg Bites contains 14,3 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).
How much sodium is in Sous Vide Egg Bites?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193046984561. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.