Sourdough Bloomer
Packaged product Pan y productos horneados Asda (Exceptional)
Sourdough Bloomer contains 232 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 232 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for pan y productos horneados (median 8,8 g)
- Fiber3,4 gbelow the median for pan y productos horneados (median 3,7 g)
- Sugars1,3 gbelow the median for pan y productos horneados (median 1,7 g)
- Fat0,7 gin the lowest quarter of pan y productos horneados (median 1,7 g)
- Sodium327 mgbelow the median for pan y productos horneados (median 435 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda (Exceptional)
- Barcode
- 0211540002083
- Label serving
- 1 tsp (100 g)
- Category
- Panes de azufre
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
26 Dec 07:49 Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Everything Sourdough Izzio | 232 | 7,1 g | 44,6 g | 0,89 g |
| Sourdough Bloomer Asda Bakery | 232 | 9,5 g | 45 g | 0,7 g |
| Seeded Sourdough Bertinet Bakery | 232 | 9,5 g | 36 g | 4,1 g |
| Sourdough Rustic Country White Bertinet Bakery | 233 | 8,9 g | 44 g | 1,6 g |
| Cracked Wheat Sourdough Bread Trader Joe's | 231 | 7,7 g | 46,2 g | 0,96 g |
| Dark Rye Sourdough Loaf Specially Selected | 234 | 7,9 g | 45,1 g | 1,3 g |
| dark rye sourdough loaf Aldi | 234 | 7,9 g | 45,1 g | 1,3 g |
| White sourdough Gail's Bakery | 234 | 7,3 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Bloomer?
100 g of Sourdough Bloomer has 232 kcal. Serving, 1 tsp, 100 g (100 g): about 232 kcal.
How much protein is in Sourdough Bloomer?
Sourdough Bloomer contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 8,3 g in serving, 1 tsp, 100 g (100 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,8 g).
How many carbs are in Sourdough Bloomer?
Sourdough Bloomer has 46 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Bloomer?
Sourdough Bloomer contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Sourdough Bloomer?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211540002083. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.