sorte bønner
Packaged product Frijoles y legumbres salling
Sorte bønner contains 103 kcal per 100 g. A serving, 1 portion, 252 g (252 g) provides about 260 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 224 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 63%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for frijoles y legumbres (median 15 g)
- Fiber3,9 gin the lowest quarter of frijoles y legumbres (median 8,8 g)
- Sugars0,5 gin the lowest quarter of frijoles y legumbres (median 1,9 g)
- Fat0,6 gin the lowest quarter of frijoles y legumbres (median 2 g)
- Saturated fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,3 g)
- Sodium12 mgin the lowest quarter of frijoles y legumbres (median 76 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- salling
- Barcode
- 5712874026929
- Quantity
- 420g
- Label serving
- 1 portion (252 g)
- Category
- Legumes and their products
- Packaging
- Metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60 % Sorte bønner*, vand. økologisk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piselli I Campagnoli | 105 | 6,8 g | 14,3 g | 0,6 g |
| fagioli borlotti i campagnoli Italy-D | 106 | 6,6 g | 15,3 g | 0,5 g |
| Fagioli borlotti Sigma | 107 | 7,4 g | 19 g | 0,9 g |
| Fagioli Cannellini I Campagnoli | 95 | 6,1 g | 12,6 g | 0,6 g |
| Lenticchie I Campagnoli | 95 | 6,6 g | 13,3 g | 0,4 g |
| Rode & Bruine bonen Freshona | 114 | 7,4 g | 16,1 g | 0,5 g |
| Weiße Bohnen in Tomatensauce kbio | 92 | 4 g | 14 g | 5 g |
| Frijoles bayos refritos La Costeña | 92 | 4 g | 18 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sorte bønner?
100 g of sorte bønner has 103 kcal. Serving, 1 portion, 252 g (252 g): about 260 kcal.
How much protein is in sorte bønner?
Sorte bønner contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 18,9 g in serving, 1 portion, 252 g (252 g). About 31% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 15 g).
How many carbs are in sorte bønner?
Sorte bønner has 15 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sorte bønner?
Sorte bønner contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in sorte bønner?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874026929. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.