Soft Tofu

Packaged product Frijoles y legumbres Marukai

Soft Tofu contains 71 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 60 kcal.

Roughly 49% of its calories come from fat, with 36% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Tofu by Marukai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
5,9 gprotein
2,4 gcarbohydrates
3,5 gfat
60kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 3,5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11,8 mg 0,5%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 1,2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 15%Fat: 49%71kcal / 100 g
  • Protein 36%
  • Carbohydrates 15%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of frijoles y legumbres (median 13 g)
  • Fiber1,2 gbelow the median for frijoles y legumbres (median 1,3 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
  • Fat3,5 gin the lowest quarter of frijoles y legumbres (median 7,9 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 1,2 g)
  • Sodium11,8 mgin the lowest quarter of frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marukai
Barcode
0911065000358
Quantity
19 oz
Label serving
1 serving (85 g)
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Tofu Medium Firm House Foods 71 7,1 g 2,4 g 3,5 g
Premium Tofu Medium Firm House Foods 71 7,1 g 2,4 g 3,5 g
Premium Tofu Soft House Foods 71 5,9 g 2,4 g 3,5 g
Soft tofu Soyshop 71 8,2 g 1,2 g 3,5 g
Organic Silken Tofu Pulmuone 71 7,1 g 2,4 g 3,5 g
Tofu The Soyshop 71 8,2 g 1,2 g 3,5 g
Medium firm tofu Franklin FARMS 71 7,1 g 2,4 g 3,5 g
Organic Tofu Silken Wildwood 71 7,1 g 2,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Tofu?

100 g of Soft Tofu has 71 kcal. Serving, 1 serving, 85 g (85 g): about 60 kcal.

How much protein is in Soft Tofu?

Soft Tofu contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 serving, 85 g (85 g). About 36% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 13 g).

How many carbs are in Soft Tofu?

Soft Tofu has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Tofu?

Soft Tofu contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soft Tofu?

100 g contains 11,8 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0911065000358. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.