Soft Nougat
Packaged product Dulces y postres Lonka
Soft Nougat contains 409 kcal per 100 g. A serving, 2 pieces, 19 g (19 g) provides about 78 kcal.
Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 460 kcal per 100 g across 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 6,7 g | 34% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 77%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 7,3 g)
- Sugars64 gin the top quarter of dulces y postres (median 53 g)
- Fat9,5 gin the lowest quarter of dulces y postres (median 18,3 g)
- Saturated fat6,7 gin the top quarter of dulces y postres (median 2 g)
- Sodium120 mgin the top quarter of dulces y postres (median 21,2 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Aux Amandes bio soleil | 409 | 12 g | 51 g | 17 g |
| Nougat amandes et miel bio bio soleil | 409 | 12 g | 51 g | 17 g |
| Nougat tendre assorti Chabert&Guillot | 409 | 4,5 g | 78,6 g | 8,2 g |
| Nougat tendre BIO Alex Olivier | 410 | 4,6 g | 78,6 g | 8,1 g |
| Assortiment nougats tendres Deluxe | 410 | 4,4 g | 79 g | 8 g |
| Nougat aromatisés Chabert & Guillot | 410 | 4,4 g | 79 g | 8 g |
| Torrone Montevergine | 410 | 3,8 g | 80 g | 8,2 g |
| Nougat Aux Épices Le Chocolatier Sablais | 410 | 5,5 g | 74 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Nougat?
100 g of Soft Nougat has 409 kcal. Serving, 2 pieces, 19 g (19 g): about 78 kcal.
How much protein is in Soft Nougat?
Soft Nougat contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,44 g in serving, 2 pieces, 19 g (19 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,3 g).
How many carbs are in Soft Nougat?
Soft Nougat has 78 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Nougat?
Soft Nougat contains 9,5 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).
How much sodium is in Soft Nougat?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713800137976. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.