Soft Nougat
Packaged product Sweets og Desserter Lonka
Soft Nougat contains 409 kcal per 100 g. A serving, 2 pieces, 19 g (19 g) provides about 78 kcal.
Roughly 77 % of its calories come from carbohydrates, with 21 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 460 kcal per 100 g across 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 77 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Sugars64 gin the top quarter of sweets og desserter (median 53 g)
- Fat9,5 gin the lowest quarter of sweets og desserter (median 18,3 g)
- Saturated fat6,7 gin the top quarter of sweets og desserter (median 2 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 21,2 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Aux Amandes bio soleil | 409 | 12 g | 51 g | 17 g |
| Nougat amandes et miel bio bio soleil | 409 | 12 g | 51 g | 17 g |
| Nougat tendre assorti Chabert&Guillot | 409 | 4,5 g | 78,6 g | 8,2 g |
| Nougat tendre BIO Alex Olivier | 410 | 4,6 g | 78,6 g | 8,1 g |
| Assortiment nougats tendres Deluxe | 410 | 4,4 g | 79 g | 8 g |
| Nougat aromatisés Chabert & Guillot | 410 | 4,4 g | 79 g | 8 g |
| Torrone Montevergine | 410 | 3,8 g | 80 g | 8,2 g |
| Nougat Aux Épices Le Chocolatier Sablais | 410 | 5,5 g | 74 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Nougat?
100 g of Soft Nougat has 409 kcal. Serving, 2 pieces, 19 g (19 g): about 78 kcal.
How much protein is in Soft Nougat?
Soft Nougat contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,44 g in serving, 2 pieces, 19 g (19 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Soft Nougat?
Soft Nougat has 78 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Nougat?
Soft Nougat contains 9,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Soft Nougat?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713800137976. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.