Soft Nougat

Packaged product Süßigkeiten und Desserts Lonka

Soft Nougat contains 409 kcal per 100 g. A Serving, 2 pieces, 19 g (19 g) provides about 78 kcal.

Roughly 77 % of its calories come from carbohydrates, with 21 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 460 kcal per 100 g across 508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Nougat by Lonka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
2,3 gprotein
78 gcarbohydrates
9,5 gfat
78kcal in Serving, 2 pieces, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 9,5 g 12 %
Saturated fat L 6,7 g 34 %
Sodium L 120 mg 5 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 64 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 77 %Fat: 21 %409kcal / 100 g
  • Protein 2 %
  • Carbohydrates 77 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,3 g)
  • Sugars64 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
  • Fat9,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18,3 g)
  • Saturated fat6,7 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 21,2 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lonka
Barcode
8713800137976
Label serving
2 pieces (19 g)
Category
nougate
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nougat Aux Amandes bio soleil 409 12 g 51 g 17 g
Nougat amandes et miel bio bio soleil 409 12 g 51 g 17 g
Nougat tendre assorti Chabert&Guillot 409 4,5 g 78,6 g 8,2 g
Nougat tendre BIO Alex Olivier 410 4,6 g 78,6 g 8,1 g
Assortiment nougats tendres Deluxe 410 4,4 g 79 g 8 g
Nougat aromatisés Chabert & Guillot 410 4,4 g 79 g 8 g
Torrone Montevergine 410 3,8 g 80 g 8,2 g
Nougat Aux Épices Le Chocolatier Sablais 410 5,5 g 74 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Nougat?

100 g of Soft Nougat has 409 kcal. Serving, 2 pieces, 19 g (19 g): about 78 kcal.

How much protein is in Soft Nougat?

Soft Nougat contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,44 g in Serving, 2 pieces, 19 g (19 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,3 g).

How many carbs are in Soft Nougat?

Soft Nougat has 78 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Nougat?

Soft Nougat contains 9,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Soft Nougat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713800137976. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.