Snickers Eggs
Packaged product Dairy and Eggs Snickers
Snickers Eggs contains 516 kcal per 100 g. A serving, 1 piece, 31 g (31 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16,1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 58,1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 54,8 g | |
| Added sugars L | 48,4 g | 97% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for dairy and eggs (median 8 g)
- Sugars54,8 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat29 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat16,1 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium210 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 0040000598220
- Label serving
- 1 piece (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses peanut butter cup Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| Peanut Butter Cup Reese’s | 516 | 9,7 g | 58,1 g | 29 g |
| Pocky Peanut Butter Glico | 516 | 6,5 g | 61,3 g | 25,8 g |
| Reese’s Oreo Peanut Butter Cups Reese’s Oreo | 516 | 9,7 g | 58,1 g | 29 g |
| Reese's Oreo Peanut Butter Cups Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| REESE'S Peanut Butter Cup Kit Kat | 516 | 9,7 g | 58,1 g | 29 g |
| Hansel : Milky Strawberry Sandwhich Hansel | 516 | 9,7 g | 61,3 g | 25,8 g |
| Milk Choc Freeze Dried Strawberries Angeles Fine Foods | 516 | 5 g | 46,2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers Eggs?
100 g of Snickers Eggs has 516 kcal. Serving, 1 piece, 31 g (31 g): about 160 kcal.
How much protein is in Snickers Eggs?
Snickers Eggs contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 piece, 31 g (31 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Snickers Eggs?
Snickers Eggs has 58,1 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers Eggs?
Snickers Eggs contains 29 g of fat per 100 g, of which 16,1 g is saturated (81% of the Daily Value).
How much sodium is in Snickers Eggs?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000598220. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.