Snickers Eggs
Packaged product Milch und Eier Snickers
Snickers Eggs contains 516 kcal per 100 g. A Serving, 1 piece, 31 g (31 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,8 g | |
| Added sugars L | 48,4 g | 97 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Milch und Eier (median 8 g)
- Sugars54,8 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat29 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat16,1 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium210 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 0040000598220
- Label serving
- 1 piece (31 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses peanut butter cup Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| Peanut Butter Cup Reese’s | 516 | 9,7 g | 58,1 g | 29 g |
| Pocky Peanut Butter Glico | 516 | 6,5 g | 61,3 g | 25,8 g |
| Reese’s Oreo Peanut Butter Cups Reese’s Oreo | 516 | 9,7 g | 58,1 g | 29 g |
| Reese's Oreo Peanut Butter Cups Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| REESE'S Peanut Butter Cup Kit Kat | 516 | 9,7 g | 58,1 g | 29 g |
| Hansel : Milky Strawberry Sandwhich Hansel | 516 | 9,7 g | 61,3 g | 25,8 g |
| Milk Choc Freeze Dried Strawberries Angeles Fine Foods | 516 | 5 g | 46,2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers Eggs?
100 g of Snickers Eggs has 516 kcal. Serving, 1 piece, 31 g (31 g): about 160 kcal.
How much protein is in Snickers Eggs?
Snickers Eggs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 piece, 31 g (31 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Snickers Eggs?
Snickers Eggs has 58,1 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers Eggs?
Snickers Eggs contains 29 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Snickers Eggs?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000598220. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.