Snakes
Packaged product Dulces y postres Coles
Snakes contains 348 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 87 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 78,4 g | 29% |
| Dietary fiber L | 4 g | 14% |
| Total sugars | not reported | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 6,8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for dulces y postres (median 5,7 g)
- Fiber4 gin the top quarter of dulces y postres (median 2 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,3 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645424323
- Quantity
- 150g
- Label serving
- 1 portion (25 g)
- Category
- Lollies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
trition information ngs per package: 6 serving size: 25g (approx. 2 snakes) avg. quantity per serving avg. quantity per 100g ry ein 364k) (87cal) 1.7% 1460kj (348) 6.88 otal less than 18 less than 1 aturated rans less than 0.18 less than 18 less than 1 less than 18 78.3g ohydrate sugars 19.6g 50.6% less than 18 less than 1g ary fibre, total ium 12.78 less than 5mg less than 5mg gredients: corn syrup, sugar, water, beef tine, humectant (glycerine from palm), modified to starch, acidity regulators (citric acid, malic acid), tours (raspberry, grape, orange, strawberry), e juice, black carrot juice, coconut oil, natural colours tumin, carotene, anthocyanins, spirulina concentrate), ing agent (carnauba wax). lergy advice: may contain milk, soy. ontributes to the production of sustainable al orage be in a cool, dry place, out of direct sight. made in china les is a trade mark used under nce from les group limited. road, too thorn east, vic 3123. 1800 061 562 w.coles.com.au ry it. love it. bag r your money back./ art.org.au 9310645 424323 a1283 da0823p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gutsy Gummies Nutra organics | 45 | 8,5 g | 2,4 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snakes?
100 g of Snakes has 348 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.
How much protein is in Snakes?
Snakes contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Snakes?
Snakes has 78,4 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snakes?
Snakes contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645424323. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.