Snakes
Packaged product Süßigkeiten und Desserts Coles
Snakes contains 348 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 87 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 78,4 g | 29 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars | not reported | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645424323
- Quantity
- 150g
- Label serving
- 1 portion (25 g)
- Category
- Lollies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
trition information ngs per package: 6 serving size: 25g (approx. 2 snakes) avg. quantity per serving avg. quantity per 100g ry ein 364k) (87cal) 1.7% 1460kj (348) 6.88 otal less than 18 less than 1 aturated rans less than 0.18 less than 18 less than 1 less than 18 78.3g ohydrate sugars 19.6g 50.6% less than 18 less than 1g ary fibre, total ium 12.78 less than 5mg less than 5mg gredients: corn syrup, sugar, water, beef tine, humectant (glycerine from palm), modified to starch, acidity regulators (citric acid, malic acid), tours (raspberry, grape, orange, strawberry), e juice, black carrot juice, coconut oil, natural colours tumin, carotene, anthocyanins, spirulina concentrate), ing agent (carnauba wax). lergy advice: may contain milk, soy. ontributes to the production of sustainable al orage be in a cool, dry place, out of direct sight. made in china les is a trade mark used under nce from les group limited. road, too thorn east, vic 3123. 1800 061 562 w.coles.com.au ry it. love it. bag r your money back./ art.org.au 9310645 424323 a1283 da0823p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gutsy Gummies Nutra organics | 45 | 8,5 g | 2,4 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snakes?
100 g of Snakes has 348 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.
How much protein is in Snakes?
Snakes contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in Serving, 1 portion, 25 g (25 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Snakes?
Snakes has 78,4 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snakes?
Snakes contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645424323. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.