Snack Sticks

Packaged product Snacks Jack Link's

Snack Sticks contains 320 kcal per 100 g. A serving, 2 sticks, 25 g (25 g) provides about 80 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 18% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Sticks by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
24 gprotein
4 gcarbohydrates
20 gfat
80kcal in serving, 2 sticks, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Cholesterol L 120 mg 40%
Sodium L 1.360 mg 59%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 24 g 48%
Iron L 3,2 mg18%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%320kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potasio11%

Nutritional insights

  • Protein24 gin the top quarter of snacks (median 7,3 g)
  • Fat20 gbelow the median for snacks (median 20,8 g)
  • Saturated fat8 gabove the median for snacks (median 3,6 g)
  • Sodium1.360 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082890382
Label serving
2 sticks (25 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Sticks?

100 g of Snack Sticks has 320 kcal. Serving, 2 sticks, 25 g (25 g): about 80 kcal.

Is Snack Sticks high in protein?

Snack Sticks contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 2 sticks, 25 g (25 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Snack Sticks?

Snack Sticks has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Sticks?

Snack Sticks contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Snack Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Sticks?

100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082890382. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.