Smooth pickle
Packaged product Verduras Branston
Smooth pickle contains 163 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 0,8% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 1.120 mg | 49% |
| Total carbohydrates L | 37,1 g | 13% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 28,8 g | |
| Added sugars L | 20,5 g | 41% |
| Protein L | 0,3 g | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of verduras (median 1 g)
- Fiber0,9 gbelow the median for verduras (median 1,1 g)
- Sugars28,8 gin the top quarter of verduras (median 1 g)
- Saturated fat0,5 gabove the median for verduras (median 0,1 g)
- Sodium1.120 mgabove the median for verduras (median 821 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetables in Variable Proportions (37%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Modified Maize Starch, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Colour (sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted barley malt extract), herb and spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna Verde Sin Hueso Eliges | 163 | 1 g | 0 g | 17 g |
| Aceitunas manzanilla deshuesadas aliñadas barril Maestranza | 164 | 1,5 g | 3,5 g | 16 g |
| Punjabi Mixed Pickle Laila | 164 | 3 g | 15 g | 10 g |
| Gilda de Boquerón La Gilda del Norte | 162 | 5,4 g | 2 g | 14,5 g |
| Branston Small Chunk Pickle Branston | 159 | 5,9 g | 36 g | 0,3 g |
| Aceitunas manzanilla Serpis | 168 | 1,2 g | 0,5 g | 18 g |
| Riesen-Kalmar-Fangarme mit gefüllten Oliven Borrelli Fine Foods GmbH | 168 | 17 g | 1,2 g | 10 g |
| Original pickle Branston | 157 | 0,5 g | 36 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth pickle?
100 g of Smooth pickle has 163 kcal.
How much protein is in Smooth pickle?
Smooth pickle contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value). About 0,8% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1 g).
How many carbs are in Smooth pickle?
Smooth pickle has 37,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth pickle?
Smooth pickle contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Smooth pickle?
100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060336507166. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.