Smooth Peanut Butter
Packaged product Dairy and Eggs Jolly Nuts
Smooth Peanut Butter contains 586 kcal per 100 g. A serving, 1.0 portion, 15.0 g (15 g) provides about 88 kcal.
Roughly 70% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 45,5 g | 58% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 16,3 g | |
| Protein L | 20,4 g | 41% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gin the top quarter of dairy and eggs (median 8 g)
- Sugars16,3 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat45,5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10 gabove the median for dairy and eggs (median 4,2 g)
- Sodium290 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 18 g |
|---|---|
| Grasa poliinsaturada L | 15 g |
Product details
- Brand
- Jolly Nuts
- Barcode
- 6004784002889
- Label serving
- 1.0 portion (15.0 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Nutt Brothers | 586 | 25,5 g | 7,5 g | 49 g |
| Peanut Butter Crunchy & Slightly Salted Nut Brothers | 586 | 25,5 g | 7,5 g | 49 g |
| Milk egg and lindor milk mini eggs Lindt | 586 | 7,5 g | 40 g | 43 g |
| Butter Murukku Sticks Thejus | 586 | 7,1 g | 50 g | 39,3 g |
| Peanut butter smooth Foodspring | 586 | 26 g | 8,3 g | 47 g |
| Clotted Cream Glenilen | 586 | 1,6 g | 2,3 g | 63,5 g |
| Milk Peppermint Crunch Noia | 586 | 10,5 g | 42,5 g | 41 g |
| Salted Caramel Peanut Butter Chase Protein | 586 | 30 g | 27 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Peanut Butter?
100 g of Smooth Peanut Butter has 586 kcal. Serving, 1.0 portion, 15.0 g (15 g): about 88 kcal.
Is Smooth Peanut Butter high in protein?
Smooth Peanut Butter contains 20,4 g of protein per 100 g (41% of the 50 g Daily Value), or 3,1 g in serving, 1.0 portion, 15.0 g (15 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Smooth Peanut Butter?
Smooth Peanut Butter has 24 g of total carbohydrates per 100 g, including 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Peanut Butter?
Smooth Peanut Butter contains 45,5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Smooth Peanut Butter?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6004784002889. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.