Smoked Salmon Pate

Packaged product Pesca y mariscos Marks & Spencer

Smoked Salmon Pate contains 212 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 212 kcal.

Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Salmon Pate by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
17 gprotein
4,6 gcarbohydrates
13,9 gfat
212kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 13,9 g 18%
Saturated fat L 5 g 25%
Sodium L 760 mg 33%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0,5 g 2%
Total sugars L 3 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 9%Fat: 59%212kcal / 100 g
  • Protein 32%
  • Carbohydrates 9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of pesca y mariscos (median 22 g)
  • Fiber0,5 gin the top quarter of pesca y mariscos (median 0,13 g)
  • Sugars3 gin the top quarter of pesca y mariscos (median 0,4 g)
  • Fat13,9 gin the top quarter of pesca y mariscos (median 11 g)
  • Saturated fat5 gin the top quarter of pesca y mariscos (median 2 g)
  • Sodium760 mgin the lowest quarter of pesca y mariscos (median 1.160 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00177467
Label serving
1 serving (100 g)
Category
Salmones ahumados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmón Noruego Ahumado Carrefour Extra 212 23 g 0,8 g 13 g
Saumon fumé Claude Traiteur 212 23 g 0,5 g 13 g
Saumon fumé Kritsen 212 22 g 0,5 g 14 g
Aldi Hot Smoked Salmon Lemon Herb Aldi 212 20,9 g 0,3 g 14,1 g
Saumon fumé Claude Traiteur 212 23 g 0,5 g 13 g
Salmón ahumado reducido en sal Carrefour 212 23 g 0,8 g 13 g
Saumon fumé Claude Traiteur 212 23 g 0,5 g 13 g
Saumon fumé Claude Traiteur 212 23 g 0,5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon Pate?

100 g of Smoked Salmon Pate has 212 kcal. Serving, 1 serving, 100 g (100 g): about 212 kcal.

Is Smoked Salmon Pate high in protein?

Smoked Salmon Pate contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 22 g).

How many carbs are in Smoked Salmon Pate?

Smoked Salmon Pate has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon Pate?

Smoked Salmon Pate contains 13,9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Smoked Salmon Pate?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00177467. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.