Smoked Salmon Pate
Packaged product Fisk og skaldyr Marks & Spencer
Smoked Salmon Pate contains 212 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 212 kcal.
Roughly 59 % of its calories come from fat, with 32 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 9 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of fisk og skaldyr (median 22 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,13 g)
- Sugars3 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Fat13,9 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat5 gin the top quarter of fisk og skaldyr (median 2 g)
- Sodium760 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00177467
- Label serving
- 1 serving (100 g)
- Category
- Røget salat
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón Noruego Ahumado Carrefour Extra | 212 | 23 g | 0,8 g | 13 g |
| Saumon fumé Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
| Saumon fumé Kritsen | 212 | 22 g | 0,5 g | 14 g |
| Aldi Hot Smoked Salmon Lemon Herb Aldi | 212 | 20,9 g | 0,3 g | 14,1 g |
| Saumon fumé Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
| Salmón ahumado reducido en sal Carrefour | 212 | 23 g | 0,8 g | 13 g |
| Saumon fumé Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
| Saumon fumé Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Pate?
100 g of Smoked Salmon Pate has 212 kcal. Serving, 1 serving, 100 g (100 g): about 212 kcal.
Is Smoked Salmon Pate high in protein?
Smoked Salmon Pate contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 22 g).
How many carbs are in Smoked Salmon Pate?
Smoked Salmon Pate has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon Pate?
Smoked Salmon Pate contains 13,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Smoked Salmon Pate?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00177467. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.