Smoked salmon
Packaged product Pesca y mariscos Friedrichs
Smoked salmon contains 111 kcal per 100 g. A serving, 50 g (50 g) provides about 56 kcal.
Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 1.338 mg | 58% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gbelow the median for pesca y mariscos (median 22 g)
- Fat2,7 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0,7 gin the lowest quarter of pesca y mariscos (median 2 g)
- Sodium1.338 mgin the top quarter of pesca y mariscos (median 1.160 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friedrichs
- Barcode
- 4063600006380
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Salmones ahumados
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wildlachs, Säureregulator: Natriumlactat, Speisesalz, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon rouge du pacifique fumé à froid Golden Seafood | 111 | 23 g | 1 g | 1,7 g |
| Cœur de saumon fumé Grand frais | 112 | 12,7 g | 0,67 g | 6,4 g |
| Wildlachs C.Warhanek | 112 | 21 g | 0 g | 3,1 g |
| Salmone selvaggio dell'Alaska al naturale Coop | 112 | 22,7 g | 0 g | 2,3 g |
| Speyburn scottish smoked salmon Asda | 112 | 23 g | 0,5 g | 6,3 g |
| Wild Kenai Red Salmon Coop fine food | 110 | 24 g | 0 g | 1,5 g |
| Saumon fumé sauvage d'Alaska Delpierre | 113 | 23 g | 0 g | 2,3 g |
| Coho Wildlachs Mövenpick | 109 | 25 g | 0,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked salmon?
100 g of Smoked salmon has 111 kcal. Serving, 50 g (50 g): about 56 kcal.
Is Smoked salmon high in protein?
Smoked salmon contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 10,7 g in serving, 50 g (50 g). About 78% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 22 g).
How many carbs are in Smoked salmon?
Smoked salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked salmon?
Smoked salmon contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Smoked salmon?
100 g contains 1.338 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063600006380. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.