Smoked salmon
Packaged product Fisch und Meeresfrüchte Friedrichs
Smoked salmon contains 111 kcal per 100 g. A Serving, 50 g (50 g) provides about 56 kcal.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1.338 mg | 58 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gbelow the median for Fisch und Meeresfrüchte (median 22 g)
- Fat2,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
- Saturated fat0,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
- Sodium1.338 mgin the top quarter of Fisch und Meeresfrüchte (median 1.160 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friedrichs
- Barcode
- 4063600006380
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Räucherlachse
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wildlachs, Säureregulator: Natriumlactat, Speisesalz, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon rouge du pacifique fumé à froid Golden Seafood | 111 | 23 g | 1 g | 1,7 g |
| Cœur de saumon fumé Grand frais | 112 | 12,7 g | 0,67 g | 6,4 g |
| Wildlachs C.Warhanek | 112 | 21 g | 0 g | 3,1 g |
| Salmone selvaggio dell'Alaska al naturale Coop | 112 | 22,7 g | 0 g | 2,3 g |
| Speyburn scottish smoked salmon Asda | 112 | 23 g | 0,5 g | 6,3 g |
| Wild Kenai Red Salmon Coop fine food | 110 | 24 g | 0 g | 1,5 g |
| Saumon fumé sauvage d'Alaska Delpierre | 113 | 23 g | 0 g | 2,3 g |
| Coho Wildlachs Mövenpick | 109 | 25 g | 0,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked salmon?
100 g of Smoked salmon has 111 kcal. Serving, 50 g (50 g): about 56 kcal.
Is Smoked salmon high in protein?
Smoked salmon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 10,7 g in Serving, 50 g (50 g). About 78 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 22 g).
How many carbs are in Smoked salmon?
Smoked salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked salmon?
Smoked salmon contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Smoked salmon?
100 g contains 1.338 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063600006380. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.