Sliced Mushrooms
Packaged product Verduras Libby’s
Sliced Mushrooms contains 31 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 36 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,3 kcal | |
| Total fat L | 0,26 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 60%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for verduras (median 2,5 g)
- Fiber3 gabove the median for verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat0,26 gbelow the median for verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium354 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0,17 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots Full Circle | 31 | 0 g | 7,8 g | 0 g |
| Carrots Earth's Best | 31 | 0,78 g | 7 g | 0 g |
| Garlic & Basil Vegetable Medley ASDA | 31 | 0,71 g | 4,9 g | 2,2 g |
| Spicy Pickled Carrots Manning Canning | 31 | 0,63 g | 6,3 g | 0 g |
| Season turnup greens and roots Margaret Holmes | 31 | 1,6 g | 5,5 g | 0,39 g |
| Seasoned Southern Style Turnip Greens Glory Foods | 31 | 0,78 g | 5,5 g | 0,78 g |
| Pickled Red Onions Dilly Dally | 31 | 0 g | 6,3 g | 0 g |
| California Blend Broccoli, Cauliflower, Carrots Stop And Shop | 31 | 2,5 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Mushrooms?
100 g of Sliced Mushrooms has 31 kcal. Serving, 1 serving, 115 g (115 g): about 36 kcal.
How much protein is in Sliced Mushrooms?
Sliced Mushrooms contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 115 g (115 g). About 33% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Sliced Mushrooms?
Sliced Mushrooms has 4,8 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Mushrooms?
Sliced Mushrooms contains 0,26 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Mushrooms?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788930062694. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.