Sliced Mushrooms
Packaged product Grønsager Libby’s
Sliced Mushrooms contains 31 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 36 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,3 kcal | |
| Total fat L | 0,26 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 60 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for grønsager (median 2,5 g)
- Fiber3 gabove the median for grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat0,26 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium354 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,17 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots Full Circle | 31 | 0 g | 7,8 g | 0 g |
| Carrots Earth's Best | 31 | 0,78 g | 7 g | 0 g |
| Garlic & Basil Vegetable Medley ASDA | 31 | 0,71 g | 4,9 g | 2,2 g |
| Spicy Pickled Carrots Manning Canning | 31 | 0,63 g | 6,3 g | 0 g |
| Season turnup greens and roots Margaret Holmes | 31 | 1,6 g | 5,5 g | 0,39 g |
| Seasoned Southern Style Turnip Greens Glory Foods | 31 | 0,78 g | 5,5 g | 0,78 g |
| Pickled Red Onions Dilly Dally | 31 | 0 g | 6,3 g | 0 g |
| California Blend Broccoli, Cauliflower, Carrots Stop And Shop | 31 | 2,5 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Mushrooms?
100 g of Sliced Mushrooms has 31 kcal. Serving, 1 serving, 115 g (115 g): about 36 kcal.
How much protein is in Sliced Mushrooms?
Sliced Mushrooms contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 115 g (115 g). About 33 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Sliced Mushrooms?
Sliced Mushrooms has 4,8 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Mushrooms?
Sliced Mushrooms contains 0,26 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sliced Mushrooms?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788930062694. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.