Sliced Bread Milk
Packaged product Pan y productos horneados l'usine
Sliced Bread Milk contains 280 kcal per 100 g. A serving, 60 g (60 g) provides about 168 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).
100 g provides 62% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 6,7 g | 33% |
| Cholesterol L | 6,7 mg | 2% |
| Sodium L | 713 mg | 31% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Calcio L | 807 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber6,7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Sugars20 gin the top quarter of pan y productos horneados (median 3,8 g)
- Fat6,7 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat6,7 gin the top quarter of pan y productos horneados (median 0,6 g)
- Sodium713 mgin the top quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- l'usine
- Barcode
- 6281007036849
- Quantity
- 600 g
- Label serving
- 60 g
- Category
- Panes cortados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
price 6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough sandwich pain d’avignon | 280 | 12 g | 58 g | 0 g |
| Skogaholmslimpa Fazer | 280 | 7,3 g | 51 g | 3,8 g |
| Pain de mie céréales et graines Fabriqué en France | 280 | 8,7 g | 44 g | 6,5 g |
| Pancarrè Primia | 280 | 8,6 g | 51 g | 4,2 g |
| Pan carrè Italy-D | 280 | 8,6 g | 51 g | 4,2 g |
| Toast Coop. 8 Cereali E Soia Unes | 280 | 8,8 g | 47 g | 5,2 g |
| Lin et Quinoa Country Harvest | 280 | 12 g | 46,7 g | 6,7 g |
| 14 Grains Country Harvest | 280 | 10 g | 38 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bread Milk?
100 g of Sliced Bread Milk has 280 kcal. Serving, 60 g (60 g): about 168 kcal.
Is Sliced Bread Milk high in protein?
Sliced Bread Milk contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Sliced Bread Milk?
Sliced Bread Milk has 50 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Bread Milk?
Sliced Bread Milk contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Sliced Bread Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (62% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Bread Milk?
100 g contains 713 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007036849. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.