Sliced Bread Milk
Packaged product Brød og bagværk l'usine
Sliced Bread Milk contains 280 kcal per 100 g. A serving, 60 g (60 g) provides about 168 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
100 g provides 62 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 713 mg | 31 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 10 g | 20 % |
| Calcium L | 807 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber6,7 gin the top quarter of brød og bagværk (median 3,7 g)
- Sugars20 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat6,7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat6,7 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium713 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- l'usine
- Barcode
- 6281007036849
- Quantity
- 600 g
- Label serving
- 60 g
- Category
- Slebne brød
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
price 6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough sandwich pain d’avignon | 280 | 12 g | 58 g | 0 g |
| Skogaholmslimpa Fazer | 280 | 7,3 g | 51 g | 3,8 g |
| Le Pain de Mie Gourmand Céréales La Fournée dorée | 280 | 9,4 g | 50 g | 4,1 g |
| Pancarrè Primia | 280 | 8,6 g | 51 g | 4,2 g |
| Pan carrè Italy-D | 280 | 8,6 g | 51 g | 4,2 g |
| Toast Coop. 8 Cereali E Soia Unes | 280 | 8,8 g | 47 g | 5,2 g |
| Lin et Quinoa Country Harvest | 280 | 12 g | 46,7 g | 6,7 g |
| 14 Grains Country Harvest | 280 | 10 g | 38 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bread Milk?
100 g of Sliced Bread Milk has 280 kcal. Serving, 60 g (60 g): about 168 kcal.
Is Sliced Bread Milk high in protein?
Sliced Bread Milk contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Sliced Bread Milk?
Sliced Bread Milk has 50 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Bread Milk?
Sliced Bread Milk contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Sliced Bread Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Bread Milk?
100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007036849. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.