Skyr
Packaged product Dulces y postres Le Petit Basque
Skyr contains 77 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 77 kcal.
Roughly 48% of its calories come from protein, with 29% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (71 kcal per 100 g).
100 g provides 24% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
| Calcio L | 307 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 23%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for dulces y postres (median 9,3 g)
- Sugars3 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fat2,5 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat2 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium55 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280249800631
- Label serving
- 1 portion (100 g)
- Category
- Skyrs
- Packaging
- Case
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brulée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr nature au lait de brebis Le Petit Basque | 77 | 9,2 g | 4,5 g | 2,5 g |
| Isey skyr Ísey Skyr | 77 | 9,5 g | 4 g | 2,4 g |
| Isey Skyr crème brûlée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr Vanille K-Classic | 77 | 9,2 g | 9,2 g | 0,2 g |
| ALDI MILSANI Skyr Frucht 500 g 1,69 Becher (1 kg = € 3,38 Landfein | 77 | 9,4 g | 8,9 g | 0,2 g |
| Skyr Creme Brûlée Ísey | 77 | 9,5 g | 4 g | 2,4 g |
| Skyr Desira Desira | 77 | 8,9 g | 9,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 77 kcal. Serving, 1 portion, 100 g (100 g): about 77 kcal.
How much protein is in Skyr?
Skyr contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 9,2 g in serving, 1 portion, 100 g (100 g). About 48% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 9,3 g).
How many carbs are in Skyr?
Skyr has 4,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 2,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Skyr contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280249800631. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.